Micro Greens



Micro Greens

Micro greens are tiny edible vegetable and herb plants. We grow them in soil in trays and harvest them at about 7-14 days. They are tender, crisp, and delicious!  Micro greens have up to 40 times more vital nutrients than mature plants!  Try them on salads, sandwiches, tacos, eggs, soup, almost anything!

Available sizes: 1oz, 4oz, 8oz, and 1 lb. (other sizes upon request)

Micro greens we currently grow (please contact us about specific requests): 

  • Kale
  • Broccoli
  • Mizuna
  • Tatsoi
  • Bok Choi
  • Arugula
  • Radish
  • Beets
  • Cilantro
  • Parsley
  • Kohlrabi
  • Basil
  • Collards
  • Tendergreens
  • Daikon Radish
  • Curly Cress
  • Celery
  • Amaranth

Micro Green Mixes

  • Rainbow*
  • Italian
  • Spicy
  • Asian
  • Veggie

*Rainbow Mix is our best seller, which is a seasonal mixture of the following: Tendergreen, Broccoli, Kohlrabi, Red Cabbage, Spinach, Bok Choi, Mizuna, Tatsoi, Beet Top, Bulls Blood, Amaranth, Curly Cress and Arugula.

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Something missing from this list? We are always open to trying new things.Contact us about any specific requests or questions!

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